tag:blogger.com,1999:blog-1840850461215102383.post569193176398561971..comments2022-11-04T15:02:27.624+01:00Comments on Potatoes and Yams: Summertime quicheDianahttp://www.blogger.com/profile/14137207492303218465noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1840850461215102383.post-37469363003968805632011-06-19T14:22:34.862+02:002011-06-19T14:22:34.862+02:00Do you know, I've never made a quiche, either-...Do you know, I've never made a quiche, either-- and I can make good pie crust. Hmmm--next weekend? I have a pie plate:-)) (Diana-- your pie crust looks *lovely*). Problem--where to get enough cheese that won't cost an arm and a leg...yokohamamamahttps://www.blogger.com/profile/17098212549844656652noreply@blogger.comtag:blogger.com,1999:blog-1840850461215102383.post-86713100736448327452011-06-16T17:29:03.233+02:002011-06-16T17:29:03.233+02:00I've got it: it's the Mona Lisa smile in t...I've got it: it's the Mona Lisa smile in that photo that works - smiling with the eyes, trying not to with the mouth.SteveQhttps://www.blogger.com/profile/16943650844671498074noreply@blogger.comtag:blogger.com,1999:blog-1840850461215102383.post-58789991382976214322011-06-15T11:11:21.380+02:002011-06-15T11:11:21.380+02:00You can throw whatever you want into the quiche. ...You can throw whatever you want into the quiche. That's the beauty of the recipe. These kinds of recipes lend themselves well to whatever you might have on hand. That's what makes them so great. As far as cheese, go with whatever you like. I use the gruyere available from the supermarket, but you could just as easily use whatever block of cheese looks good at the Super Wal-Mart. I know your Wal-Mart must sell a block of "swiss" cheese. If you're really lazy, you can just buy a bag of shredded.<br /><br />Steve- Niek is adorable in that picture, it's true. I think he's laughing a little because I told him not to make his standard picture face.Dianahttps://www.blogger.com/profile/14137207492303218465noreply@blogger.comtag:blogger.com,1999:blog-1840850461215102383.post-33144138781525685382011-06-14T17:35:37.552+02:002011-06-14T17:35:37.552+02:00I have pasta every day I run... so pretty much eve...I have pasta every day I run... so pretty much every day.<br /><br />Niek is adorable in that picture; I'm not sure why.SteveQhttps://www.blogger.com/profile/16943650844671498074noreply@blogger.comtag:blogger.com,1999:blog-1840850461215102383.post-21406949744290930632011-06-14T17:11:13.163+02:002011-06-14T17:11:13.163+02:00Thanks for the luscious-looking recipe. Would you ...Thanks for the luscious-looking recipe. Would you believe that I have never made a quiche? Do you think that fresh green onions from the garden would do in place of leeks? Also, what sort of cheese might work? I am not up to driving up to 28 miles round trip for cheese. <br /><br />Pasta twice in a week sounds good to me.Caryhttps://www.blogger.com/profile/18143627079933762183noreply@blogger.com